Tender Salmon And Creamy Mousse Baked In A Buttery Brioche Crust

 

 There are so many ways to cook salmon: You can throw it on the grill, you can steam it, you can bake it – the list goes on and on and on!

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But for this recipe, we're taking a couple of cues from French cooking by wrapping two beautiful salmon fillets in a buttery brioche crust and baking it in the oven until it's crispy and golden brown......

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