How to cook French fries or chips is certainly not rocket science but there are a lot of elements to consider when thriving for perfection. Firstly you want large oval shape potatoes to achieve the best shape cuts. You want the right size cut, 1 centimetre or just under half an inch is the optimal size.
Smaller and they will be too crispy containing more oil, larger they will be too moist and mushy in the centre. You don’t have to be extreme and use a ruler, it’s just a guideline, a little less or more won’t make any difference. For the oil, you can’t beat the taste of beef dripping, but for healthier reasons it’s best to use vegetables oils, I like Canola, peanut, sunflower oils....
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