This no-bake chocolate weetbix slice is a super easy kid-friendly recipe. I was going to say baking idea, but it is no-bake! In New Zealand we say Kiwi Kids are Weetbix kids, it is a very very popular breakfast cereal, low in salt and sugar it ticks a lot of nutrition boxes for me.
Elsewhere I believe this no-bake chocolate Weetbix slice may go by another name, perhaps no bake chocolate Weetabix slice in the UK or maybe just no bake wheat biscuit slice… either way I am very confident you will be able to use any brand of wheat biscuit style breakfast cereal to make it.
Don’t forget to check out the video too! You will find it just down the page a bit.
This no-bake chocolate weetbix slice recipe is part of my allergy-friendly recipe collection, these recipes are free from the top 8 food allergens: Dairy, wheat, egg, soy, peanut, tree nuts, fish & crustaceans. The changes to make this recipe allergy friendly can be found in the recipe notes.
No-bake Chocolate Weetbix Slice
prep 7 minstotal 7 mins
Author: stacey(Thank You)
Source: mykidslickthebowl.com
Ingredients
- 5 Weetbix, (Weetabix or Wheat Biscuits)
- 1 Cup Dates (pitted)
- 1/2 Cup sunflower seeds
- 1/2 Cup desiccated coconut
- 4 Tbsp Cocoa
- 2Tbsp Honey
- 2 Tbsp Water
- 40g dark chocolate (optional)
Instructions
- Watch the quick recipe video before you get started, scroll up a little to find it
- Check the notes at the bottom of the recipe for little bits of extra info and help
- Place first 7 ingredients in a food processor
- Blitz until comes together into a ball (takes 3-5 mins)
- While food processor is doing its magic line a loaf tin with baking paper
- nexs No Bake Chocolate Weetbix Slice for full instructions
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