One Pan Sour Cream Chicken Enchilada Skillet

This One Pan Sour Cream Chicken Enchilada Skillet gives you all the flavor and deliciousness of hand-rolled sour cream chicken enchiladas without all the work! It’s cheesy, creamy, zesty and your family is going to love it!

author:heater(Thank You)
source:heatherlikesfood.com

Ingredients:

• 3 tablespoons butter
• 3 tablespoons all purpose flour
• 2 cups chicken broth
• 1/2 teaspoon kosher salt
• 1/8 teaspoon chipotle chili powder optional
• 1/4 teaspoon oregano
• 4 ounces chopped green chiles
• 4 ounces chopped black olives
• 3 whole boneless skinless chicken breast halves
• 1 cup sour cream
• 12 whole corn tortillas cut into bite-sized pieces
• 2 cups colby-jack cheese grated

Instructions:

1. In a large skillet, heat butter over medium heat until melted. Stir in flour, cook for 1 minute and whisk in chicken broth. Continue stirring until smooth and thickened-- about 2-3 minutes.
2. Stir chipotle chili powder, salt, oregano, green chiles and black olives into the sauce and place chicken breasts into pan. Bring to a simmer, reduce heat to low, cover and cook about 15 minutes or until chicken is cooked through.
3. ...........................

BEFORE YOU GO…

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