Sausage Stuffing Balls

Delicious bite-sized Sausage Stuffing Balls, Perfect along side your Christmas Day roast or festive party spread!
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source:.insidetherustickitchen.com

Ingredients:

• 420 g Italian sausage meat
• 1 Apple grated
• 2 tbsp breadcrumbs
• 1/2 Red onion finley chopped
• 2 cloves Garlic finley chopped
• 1 tbsp Rosemary finley chopped
• Salt and pepper to season
• 1 tbsp olive oil

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Instructions:

1. Preheat the oven to 180°C.
2. Place all ingredients apart from the olive oil in a large mixing bowl. Using your hands mix all ingredients together until throughly combined.
3. Shape the sausage stuffing mixture into meatballs using your hands (this makes around 16 balls). PLace in the fridge for 10 minutes.
4. .......................

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